Sweet and Crunchy Brussel Sprout Slaw
March 6, 2016
This is a simple, healthy and delicious recipe! —
4 people/side dish
In This Recipe
Shave brussel sprouts and drizzle with olive oil
Place sprouts in a large pot on medium low heat, stirring constantly for about 5 minutes.
Toast walnuts in 400 degree oven for about 3-5 minutes.
In a large bowl combine brussel sprouts, cranberries, walnuts and salt and pepper to taste, chill in fridge.
In a small sauce pan add vinegar and heat to medium high until boiling and turn down to medium low.
Reduce vinegar for 10-15 minutes, watching constantly as to not over reduce.
Vinegar should be thick enough to coat the back of a spoon.
Toss all ingredients together and serve.
Goes great with pork!
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