Author Notes
Dried persimmon and cream cheese are good combination, so it should be so good with Philadelphia Roll. —momina ina
Ingredients
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600 grams
Suhi rice
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1 piece
Dried persimmon
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1 piece
Cucumber
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100 grams
Fresh salmon or smoked salmon
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40 grams
Cream cheese
Directions
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Prepare sushi rice (600g) freshly with your favorite recipe.
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Chop dried persimmon and mix with cream cheese.
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Cut cucumber into sticks and slit fresh salmon for sashimi.
*Smoked salmon available.
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Place a seaweed on a bamboo mat and place sushi rice on top. Then put cucumber, salmon, and persimmon cream cheese.
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Roll it into a tight cylinder, tucking the fillings in firmly.
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Cut the roll into little sushi units, about 8 units per roll by a wet and sharp knife.
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Here you see some pictures of steps.
http://daidokoro.mominaina.com/10022
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