Herby Edamame Hummus
Author Notes: Herby Edamame Hummus made with a few ingredients in a blender, this simple hummus is layered with creamy Greek yogurt and bouncing with tangy, herby flavors of mint and cilantro. A healthy, gluten free protein packed snack for any day of the week! —Megan Olson
Serves 12
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1/2
cup plain Greek yogurt
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12
ounces shelled edamame, thawed if frozen
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2
teaspoons extra virgin olive oil
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1/4
cup cilantro
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2
sprigs of mint
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salt to taste
- Combine all ingredients in a food processor or blender and blend until smooth.
- Remove and devour!
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