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Author Notes: Herby Edamame Hummus made with a few ingredients in a blender, this simple hummus is layered with creamy Greek yogurt and bouncing with tangy, herby flavors of mint and cilantro. A healthy, gluten free protein packed snack for any day of the week! —Megan Olson
- 1/2 cup plain Greek yogurt
- 12 ounces shelled edamame, thawed if frozen
- 2 teaspoons extra virgin olive oil
- 1/4 cup cilantro
- 2 sprigs of mint
- salt to taste
- Combine all ingredients in a food processor or blender and blend until smooth.
- Remove and devour!