Herby Edamame Hummus

By Megan Olson
March 7, 2016
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Author Notes: Herby Edamame Hummus made with a few ingredients in a blender, this simple hummus is layered with creamy Greek yogurt and bouncing with tangy, herby flavors of mint and cilantro. A healthy, gluten free protein packed snack for any day of the week! —Megan Olson

Serves: 12

  • 1/2 cup plain Greek yogurt
  • 12 ounces shelled edamame, thawed if frozen
  • 2 teaspoons extra virgin olive oil
  • 1/4 cup cilantro
  • 2 sprigs of mint
  • salt to taste
  1. Combine all ingredients in a food processor or blender and blend until smooth.
  2. Remove and devour!

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