Author Notes
Herby Edamame Hummus made with a few ingredients in a blender, this simple hummus is layered with creamy Greek yogurt and bouncing with tangy, herby flavors of mint and cilantro. A healthy, gluten free protein packed snack for any day of the week! —Megan Olson
Ingredients
-
1/2 cup
plain Greek yogurt
-
12 ounces
shelled edamame, thawed if frozen
-
2 teaspoons
extra virgin olive oil
-
1/4 cup
cilantro
-
2 sprigs
of mint
-
salt to taste
Directions
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Combine all ingredients in a food processor or blender and blend until smooth.
-
Remove and devour!
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