Author Notes
this cookie is a vegan spin-off of my favourite cookie from my favourite tarte shop in paris. it's chewy and sweet, but with a touch of spice from the cinnamon. —jessicamclement
Ingredients
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1/2 cup
(slightly melted) coconut oil
-
1/2 cup
cane sugar
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1/4 cup
maple syrup
-
1/4 cup
coconut milk
-
1 teaspoon
vanilla extract
-
2 cups
all purpose flour
-
1 teaspoon
baking powder
-
1 teaspoon
baking soda
-
1/2 teaspoon
salt
-
1/2 teaspoon
cinnamon
-
1/2 cup
chopped figs
-
1/2 cup
raisins
Directions
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Preheat your oven to 180 degrees celsius (350 F).
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In a large bowl, cream together the coconut oil and sugar.
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Add the maple syrup to the coconut oil/sugar and blend well.
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Add the coconut milk and vanilla extract, mix well and set aside.
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In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon.
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Add the dry ingredients (flour and spices) into the wet ingredients (coconut oil/milk and sugar). Stir the mixture together well.
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Fold in the figs and raisins.
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Roll the cookies into small balls (2 cm spheres), and place on a parchment lined baking sheet. Flatten the cookies slightly.
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Bake at 180C for 10-12 minutes.
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Allow the cookies to sit on the baking sheet for a few minutes before transferring them to cool on a cooling rack.
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