This is inspired by a cocktail I had at Gigis' Trattoria in Rhinebeck, NY. It's deliciously refreshing - awesome for drinking outside! - apartmentcooker —Erin McDowell
Test Kitchen Notes
Mint, lime juice, gin and bubbles. There is little more that I want in a grown-up summer cocktail. The mint complements the herbal qualities in the gin and the Prosecco lightens the drink, making it go down really easily. - Emily —The Editors
Juice of one lime
4 to 6
In This Recipe
Muddle the lime, mint, and sugar together. Transfer to a cocktail shaker with ice and the gin. Shake until chilled.
Pour into a chilled glass and finish with prosecco.
I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.