I love Brussels Spouts so much, I could them every day... I try different style so my family does not get tired of it. This is so delicious and creamy, it is worth a try, plus it is relatively easy to prepare. —Virginie Degryse
Vegenaise ( I prefer using this but good quality mayonnaise will work as well)
grated parmesan cheese
white wine vinegar
garlic clove, grated
Brussels Spouts, ends trimmed and cut in half
slices of parmesan cheese
In This Recipe
Preheat the oven at 400F. Toss the brussels sprouts with 2 tbsp of olive oil, salt and pepper and put in the oven fro 20-25 minutes, turn half way.
Put all the other ingredients in the food processor and mix for a couple of seconds until well combined.
When veggies are ready, pour the sauce over them, mix well and add some parmesan sliced on top. Et Voila, Bon Appetit