Author Notes
I love Brussels Spouts so much, I could them every day... I try different style so my family does not get tired of it. This is so delicious and creamy, it is worth a try, plus it is relatively easy to prepare. —Virginie Degryse
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Ingredients
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2 tablespoons
Vegenaise ( I prefer using this but good quality mayonnaise will work as well)
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2 tablespoons
grated parmesan cheese
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2 teaspoons
white wine vinegar
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2 teaspoons
lemon juice
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1
garlic clove, grated
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1 pound
Brussels Spouts, ends trimmed and cut in half
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1 bunch
slices of parmesan cheese
Directions
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Preheat the oven at 400F. Toss the brussels sprouts with 2 tbsp of olive oil, salt and pepper and put in the oven fro 20-25 minutes, turn half way.
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Put all the other ingredients in the food processor and mix for a couple of seconds until well combined.
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When veggies are ready, pour the sauce over them, mix well and add some parmesan sliced on top. Et Voila, Bon Appetit
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