Ricotta, Kale and Chicken Sausage Tart
March 9, 2016
Photo by Virginie Degryse
pie dough, store bought
mild Italian sausage meat
grated parmesan cheese
salt and pepper
In This Recipe
Preheat the oven at 375 degrees.
Cook the meat for 4-5 minutes. Put the cooked meat on a paper towel to drain the grease. In the same pan, cook the onion, garlic and kale for a another couple of minutes.
Put the ricotta, parmesan, some salt and pepper in a bowl and fold in the kale.
Place the dough on a flat baking sheet. Spread the ricotta all over, leaving a 1 inch border empty. Add the sausage on top and fold the borders of the pie towards the center.
Bake for 35-40 minutes until golden brown and crispy. Super easy meal and delicious.
Et Voila, Bon Appétit!
See what other Food52ers are saying.
Popular on Food52