Author Notes
I did not have much time for dinner tonight and this was exactly What I needed. I just chopped everything, put it in the oven and let all the flavors combine and come together.
Delicious Italian dinner ready in no time.... —Virginie Degryse
Ingredients
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2
fennel bulbs, chopped
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3
carrots, chopped
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3
celeri stalks, chopped
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1 bunch
green collards, stems relieved and chopped
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1
26 oz can tomatoes
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1
large sweet potato, cubed
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1 cup
veggie stock
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3
turkey sausages
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chili flakes
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salt and pepper
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rosemary thyme
Directions
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Put all The veggies, tomatoes, stock, Salt, pepper, Chili flakes Rosemary and thyme in a dutch oven, bake at 375 for 20-30 minutes.
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Meanwhile grill the sausages, and slice them when they are cooked. Put them in the stew when ready and serve.
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Serve with some parmesan and chopped basil on top.
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