This is rice pudding with an attitude! Risotto rice is cooked in a combination of milk, chocolate and coffee, giving you an irresistible dessert perfect for Easter. Or any other occassion! —Azlin Bloor
fresh full fat milk
vanilla paste or extract
70% dark chocolate, broken up
In This Recipe
Place the rice, milk, water, condensed milk and sugar and bring to a gentle boil over low heat, stirring to mix everything.
Reduce heat and simmer for 30 minutes, stirring from time to time, especially at the end, to prevent burning.
At 30 minutes, add the coffee, stir and cook for a couple more minutes, just to let the additional liquid dry up a little.
Take off heat and add the chocolate pieces, butter and vanilla, stirring until the chocolate is completely melted and the consistency seizes up slightly from the chocolate (thickens).