Winter
Preserved Lemon Ice Cream
Popular on Food52
7 Reviews
Kelsey
February 10, 2017
I have a huge jar of these in the fridge that I made last year! So excited to try this!
Ant
September 5, 2016
this was so lovely. really enjoyed the olive oil flavor and then the preserved lemon afterwards.
ps I only made preserved lemons so I could make this ice cream.
ps I only made preserved lemons so I could make this ice cream.
Mary
June 12, 2016
Preserved lemons are very easy to make. Just make sure you rinse the salt and remove the pulp. They make everything better!
Laura415
May 28, 2016
Peserved lemons in ice cream. They are so salty I wondered how it could be done. Remarkably straightforward ice cream recipe. I'm always looking for ways to use my homemade preserved lemons. I'll try it.
Seanna L.
May 2, 2016
Do you have a recommended brand or recipe for preserved lemons? This sounds like a nice alternative to the Lemon buttermilk sherbet I was planning to make for my annual ice cream party.
Lee A.
May 2, 2016
I'm no expert, but I bought preserved lemons at Trader Joe's and they seem to be fine.
jenniebgood
April 3, 2016
This sounds so bright and refreshing! What an excellent, unique twist on standard lemon ice-cream (delicious enough by itself). I can't wait to try this!
See what other Food52ers are saying.