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Author Notes: Got granola? Lose the boring bowl and give your soda bread an easy and delicious makeover with this recipe.
—Karrie / Tasty Ever After
Makes 1 round loaf
2 1/4-2 1/2
cups all-purpose flour
teaspoon baking soda
teaspoon baking powder
cup blueberry granola
cup demerara sugar
tablespoons unsalted butter, chilled and cut into small pieces
cup plain yogurt
egg, lightly beaten
- Preheat oven to 375 degrees.
- Sift together flour, baking soda, and baking powder. Stir in granola and demerara sugar. Mix in butter with a pastry cutter or use fingers until thoroughly combined. Set aside.
- Mix together yogurt and egg in a small bowl. Pour egg mixture into flour mixture and stir well. Knead together lightly with hands to form a round loaf. Place loaf on parchment paper or silpat lined cookie sheet. Take a knife and lightly cut an 'X' on the top of loaf. Bake for 35-40 minutes, or until loaf sounds hollow when tapped on top.
- Transfer loaf to wire rack and let cool at least 5 minutes before cutting into slices.