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Author Notes: I love St Patrick Day and it always fun to bake or cook around a theme....I made a super healthy version of green pancakes by putting raw spinach in it.... My kids loved everything about it. If you want to go gluten free with this one, you could use only almond flour... —Virginie Degryse
cups packed fresh spinach
tablespoon coconut oil
cup whole wheat flour
cup almond flour
teaspoons baking powder
- In a blender, combine the spinach, buttermilk, egg, vanilla, maple syrup and oil and blend until smooth.
- In a separate bowl, whisk together the remaining ingredients.
- Heat a large pan and pour about 1/4 of cup of the pancake mixture onto the griddle and cook for 2 minutes. Flip the pancakes and cook for one minute longer and serve.
- Et Voila, Bon Appetit