Author Notes
I am all about healthy as possible but my kids love special breakfast once in a while. I have made own cinnamon rolls before but this would have taken a very long time to do so. I just thought it was a good option with all the flavors they like…. —Virginie Degryse
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Ingredients
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2 packets
cinnamon roll, store bought
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4
eggs
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1/2 cup
milk
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1 tablespoon
cinnamon
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1 cup
chopped pecans
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2 tablespoons
maple syrup
Directions
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Preheat oven to 325F.
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Spray a baking dish and place the rolls in it. Mix the eggs, milk cinnamon an vanilla together and pour all over.Spread the pecans and drizzle maple syrup
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Cover and bake for 25 minutes ( so the pecans do not burn), move foil and bake for another 15 minutes or so…. Until crispy and golden.
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Et Voila, Bon Appetit!
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