Author Notes
I love pot pies, but sometimes I have almost no time to put dinner together and I have to improvise....Last night improvisation turned into a pot pie inspiration. It was delicious! —Virginie Degryse
Ingredients
-
1 pound
ground turkey
-
2
garlic cloves, minced finely
-
1/3 cup
grated parmesan cheese
-
1/4 cup
fresh breadcrumbs
-
1 packet
frozen veggies, thawed
-
2 cups
veggie stock
-
2 tablespoons
butter
-
2 tablespoons
flour
Directions
-
Assemble the turkey, garlic, cheese, egg and breadcrumbs and make mini meatballs. Cook them a couple of minutes on each side so the brown nicely.
-
Melt the butter and mix in the flour, add the stock and mix until it thickens a little bit. Place all the meatballs in the sauce so they finish cooking (this will make super moist and flavorful meatballs) for 5-10 minutes. Add the veggies, turn off the heat and cover for 5-7 minutes)
-
I served this with potato-cauliflower mash and it was delicious!!!!
See what other Food52ers are saying.