I love pot pies, but sometimes I have almost no time to put dinner together and I have to improvise....Last night improvisation turned into a pot pie inspiration. It was delicious! —Virginie Degryse
garlic cloves, minced finely
grated parmesan cheese
frozen veggies, thawed
In This Recipe
Assemble the turkey, garlic, cheese, egg and breadcrumbs and make mini meatballs. Cook them a couple of minutes on each side so the brown nicely.
Melt the butter and mix in the flour, add the stock and mix until it thickens a little bit. Place all the meatballs in the sauce so they finish cooking (this will make super moist and flavorful meatballs) for 5-10 minutes. Add the veggies, turn off the heat and cover for 5-7 minutes)
I served this with potato-cauliflower mash and it was delicious!!!!