Author Notes
A cauliflower rice crusted rich frittata that is easy to make and you can have a huge slice of it! Gluten free & dairy free —Kelli @Hungry Hobby
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Ingredients
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16 ounces
riced cauliflower (2 medium/1 large head)
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2 cups
liquid egg whites
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4
eggs
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2 tablespoons
oil (Avocado or olive)
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1 dash
garlic salt
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1 dash
pepper
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1 dash
red pepper flakes
Directions
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Preheat broiler.
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Shred cauliflower rice if not using pre-riced bag.
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Add cauliflower rice and sprinkle of garlic salt (no more than 1/4tsp) to skillet and saute in oil on medium high for 3-4 minutes in a OVEN SAFE SKILLET, until tender.
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Meanwhile whisk eggs and remaining seasonings in a bowl.
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Pour eggs over cauliflower and let set 5-7 minutes.
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Once eggs are almost set place in broiler for 5-7 minutes or until complete firm (set.)
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Let cool 5 minutes before serving!
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