A simple, delicious, and different take for breakfast! I don't know why I haven't thought of doing this before. These are so good I could eat these for lunch and dinner too! —Chris Hunnicutt
Corn tortillas, cut in wedges
Eggs, cooked, scrambled
Slices bacon, cooked, diced
Plain Greek yogurt
Cilantro, to taste
In This Recipe
Spray the tortilla pieces with canola oil on both sides and place in a preheated 400 degree oven for about 10 minutes. On minute 5 take out and turn over. They should be a nice brown color and very crisp.
Place chips on plate and top with eggs, bacon, tomatoes, cheese, salsa, and yogurt. Sprinkle cilantro on top.