Breakfast Nachos

By Chris Hunnicutt
March 18, 2016
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Author Notes: A simple, delicious, and different take for breakfast! I don't know why I haven't thought of doing this before. These are so good I could eat these for lunch and dinner too!Chris Hunnicutt

Serves: 1

  • 2 Corn tortillas, cut in wedges
  • 2 Eggs, cooked, scrambled
  • 2 Slices bacon, cooked, diced
  • 1 tablespoon Diced tomatoes
  • 1/2 tablespoon Mozzarella cheese
  • 1 teaspoon Salsa
  • 1/2 tablespoon Plain Greek yogurt
  • Cilantro, to taste
  1. Spray the tortilla pieces with canola oil on both sides and place in a preheated 400 degree oven for about 10 minutes. On minute 5 take out and turn over. They should be a nice brown color and very crisp.
  2. Place chips on plate and top with eggs, bacon, tomatoes, cheese, salsa, and yogurt. Sprinkle cilantro on top.

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