Simply The Best Banana Bread

March 19, 2016
0 Ratings
Photo by spicenhoneyblog
  • Makes 1 large loaf or 2 small
Author Notes

This banana bread is quick and easy to make and even better to take a bite of. It is under 15 ingredients and utilizes your over ripe bananas! Banana bread should be moist, sweet, and simple. You can check all that off! —spicenhoneyblog

What You'll Need
  • 1 tablespoon unsalted butter (for greasing)
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1/2 cup canola oil
  • 1/3 cup buttermilk
  • 3 ripe bananas (mashed)
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups dark chocolate chips
  1. Preheat oven to 350 F degrees. Prepare your pan by greasing with butter, line with parchment (leaving some overhang for easy removal handles), grease again with butter and flour. Shake out excess flour.
  2. In a large bowl, whisk together eggs, sugars, canola oil, buttermilk, bananas and vanilla. In a separate bowl, whisk together flour, baking soda and salt. Add dry ingredients to wet ingredients. Mix until combined. Fold in chocolate chips. Pour into prepared pan. Bake for 1 hour until golden and a toothpick inserted in the center comes out clean. Allow to cool for at least 15 minutes before slicing.

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