El Rey's Sesame Banana Bread

Directions

1. Preheat oven to 350°. Toast 1 Tbsp. white sesame seeds and 1 Tbsp. black sesame seeds in a dry medium skillet over medium, stirring occasionally, until fragrant, about 5 minutes.
2. Put the bananas in a microwave safe bowl and cover it with plastic wrap. Microwave it for 5 minutes, until the banana juices come out. Separate the bananas from their juices. Put the banana juice in a sauce pan and reduce it to half.
3. Whisk flour, baking powder, baking soda, and salt in a medium bowl. Whisk eggs, oil, tahini, and vanilla in a large bowl. Whisk in brown sugar, banana and cooled banana juice until well blended, then whisk in dry ingredients until just combined. Fold in toasted sesame seeds. Scrape batter into a 9x5" loaf pan and sprinkle with remaining white and black sesame seeds. Bake bread until a tester inserted into the center comes out clean, 60–70 minutes. Let cool completely in pan.