Carrot
Morning Glory Muffins with Pineapple
Popular on Food52
5 Reviews
Katie
June 25, 2020
i made the muffins for the first time today. They look really good but they are not cooked..the middle of the muffin is almost pure mush..even put them in for alot longer. I am a profesional baker..never had this happen before
Pamela T.
June 25, 2020
Hi Katie,
Coincidentally, I had made these yesterday for the third time. I find not fully packing the wet ingredients (carrot, apple, applesauce) fully helps keep the moisture in check. I also have found that the type of sugar has affected the moistness. My recent batch I had added demera sugar as I did not have enough date sugar. I’ve also made it with only regular granulated sugar, and from memory, they were the least moist—though still delivered a pleasantly moist end product. Don’t know whether any of this info will be helpful to you or not. I really like that this rendition has less fat than the usual MG muffins.
Coincidentally, I had made these yesterday for the third time. I find not fully packing the wet ingredients (carrot, apple, applesauce) fully helps keep the moisture in check. I also have found that the type of sugar has affected the moistness. My recent batch I had added demera sugar as I did not have enough date sugar. I’ve also made it with only regular granulated sugar, and from memory, they were the least moist—though still delivered a pleasantly moist end product. Don’t know whether any of this info will be helpful to you or not. I really like that this rendition has less fat than the usual MG muffins.
Oat&Sesame
June 25, 2020
Thanks for the tips Pamela on baking with different sugars and the slightly different results! Katie - sorry your muffins didn't cook properly. I hope you were able to work it out and try again with much success.
Pamela T.
November 10, 2019
These are very nice; moist and with some heft without being heavy and fat laden. I didn’t have raisins in the house, nor an orange for zest, but still found the muffins delightful. I filled my muffin liner cups to the brim and had a bit of batter (~2-3 tablespoons?) leftover that I didn’t use.
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