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Preserved lemon pure
- 1/2 preserved lemon
- 1/4 cup good olive oil
- Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
- 1 tablespoon preserved lemon pure
- 3 tablespoons good olive oil
- 3 tablespoons fresh lemon juice
- 1 clove garlic, grated or minced
- Place everything in the small bowl or jar and mix.
- 1 Butter lettuce, cleaned and washed.
- Just before serving mix with lettuce.