Salad with preserved lemon dressing

March 20, 2016
0 Ratings
Photo by anka
  • Serves 3
What You'll Need
  • Preserved lemon pure
  • 1/2 preserved lemon
  • 1/4 cup good olive oil
  • Dressing
  • 1 tablespoon preserved lemon pure
  • 3 tablespoons good olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, grated or minced
  1. Preserved lemon pure
  2. Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
  1. Dressing
  2. Place everything in the small bowl or jar and mix.
  3. 1 Butter lettuce, cleaned and washed.
  4. Just before serving mix with lettuce.

See what other Food52ers are saying.

3 Reviews

Kayla November 27, 2019
Am i the only one that can’t figure out this recipe?

Rinse the rind. Mix with olive oil. Then mix the purée with the dressing?

Why not just mix everything?

kaylu May 10, 2018
So the pure is just rind and oil? How long will the pure last?
anka May 11, 2018
Yes, you only use the peel. It will last for a month or two in the fridge, but you can use not just in the dressing it works magic in rice, one tablespoon will do wonders. Add to the lame, chicken or pork marinade. Try and let me know.