Salad with preserved lemon dressing
Serves: 3
Preserved lemon pure
-
1/2
preserved lemon
-
1/4
cup good olive oil
- Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
Dressing
-
1
tablespoon preserved lemon pure
-
3
tablespoons good olive oil
-
3
tablespoons fresh lemon juice
-
1
clove garlic, grated or minced
- Place everything in the small bowl or jar and mix.
- 1 Butter lettuce, cleaned and washed.
- Just before serving mix with lettuce.
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So the pure is just rind and oil? How long will the pure last?
Yes, you only use the peel. It will last for a month or two in the fridge, but you can use not just in the dressing it works magic in rice, one tablespoon will do wonders. Add to the lame, chicken or pork marinade. Try and let me know.
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