Salad with preserved lemon dressing

Preserved lemon pure

• 1/2 preserved lemon
  
• 1/4 cup good olive oil
  

1. Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.

Dressing

• 1 tablespoon preserved lemon pure
  
• 3 tablespoons good olive oil
  
• 3 tablespoons fresh lemon juice
  
• 1 clove garlic, grated or minced
  

1. Place everything in the small bowl or jar and mix.
2. 1 Butter lettuce, cleaned and washed.
3. Just before serving mix with lettuce.