Salad with preserved lemon dressing

Preserved lemon pure

• 1/2 preserved lemon
• 1/4 cup good olive oil

1. Discard lemon flesh and rinse. Chop in to smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.

Dressing

• 1 tablespoon preserved lemon pure
• 3 tablespoons good olive oil
• 3 tablespoons fresh lemon juice
• 1 clove garlic, grated or minced

1. Place everything in the small bowl or jar and mix.
2. 1 Butter lettuce, cleaned and washed
3. Just before serving mix with lettuce.