Name: Salad with preserved lemon dressing
Yield: Serves 3
Ingredients: 1/2 preserved lemon; 1/4 cup good olive oil; 1 tablespoon preserved lemon pure; 3 tablespoons good olive oil; 3 tablespoons fresh lemon juice; 1 clove garlic, grated or minced

Photo by anka

Serves 3

Ingredients

Preserved lemon pure
¹/₂ preserved lemon
¹/₄ cup good olive oil

Dressing
1 tablespoon preserved lemon pure
3 tablespoons good olive oil
3 tablespoons fresh lemon juice
1 clove garlic, grated or minced

In This Recipe

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Directions

Preserved lemon pure
Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.

Dressing
Place everything in the small bowl or jar and mix.
1 Butter lettuce, cleaned and washed.
Just before serving mix with lettuce.

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anka
Kayla
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3 Reviews

Kayla November 27, 2019

Am i the only one that can’t figure out this recipe?

Rinse the rind. Mix with olive oil. Then mix the purée with the dressing?

Why not just mix everything?

kaylu May 10, 2018

So the pure is just rind and oil? How long will the pure last?

Author Comment

anka May 11, 2018

Yes, you only use the peel. It will last for a month or two in the fridge, but you can use not just in the dressing it works magic in rice, one tablespoon will do wonders. Add to the lame, chicken or pork marinade. Try and let me know.