Salad with preserved lemon dressing

By • March 20, 2016 0 Comments

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Serves 3

Preserved lemon pure

  • 1/2 preserved lemon
  • 1/4 cup good olive oil
  1. Discard lemon flesh and rinse. Chop in to smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.


  • 1 tablespoon preserved lemon pure
  • 3 tablespoons good olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, grated or minced
  1. Place everything in the small bowl or jar and mix.
  2. 1 Butter lettuce, cleaned and washed
  3. Just before serving mix with lettuce.

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