Salad with preserved lemon dressing

March 20, 2016
Photo by anka
  • Serves 3
  • Preserved lemon pure
  • 1/2 preserved lemon
  • 1/4 cup good olive oil
  • Dressing
  • 1 tablespoon preserved lemon pure
  • 3 tablespoons good olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, grated or minced
In This Recipe
  1. Preserved lemon pure
  2. Discard lemon flesh and rinse. Chop into smaller pieces. Put lemon and oil in a mini food processor or blender, you want some texture, not overly pureed.
  1. Dressing
  2. Place everything in the small bowl or jar and mix.
  3. 1 Butter lettuce, cleaned and washed.
  4. Just before serving mix with lettuce.

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