Author Notes
A flavorful family favorite in under ten minutes, requires no special ingredients, and can be easily adapted for what you've got. Chinese take out reinvented and healthfully redone. —Jordyn Kinney
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Ingredients
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3-4 ounces
soba noodles
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1/4 cup
green onion stalks, sliced
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2 tablespoons
soy sauce
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1/2 tablespoon
rice vinegar
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1/2 tablespoon
sesame oil
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1
clove garlic, minced
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1 tablespoon
canola oil
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1 teaspoon
siracha
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2 tablespoons
sesame seeds
Directions
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Boil water in a small saucepan. Toss in noodles and cook for 4 minutes if using soba noodles. Adjust cooking time for noodles used.
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While the pasta is cooking, combine the remaining ingredients, except the green onion, into a small bowl. Whisk to thoroughly combine.
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When pasta has finished cooking, drain water and return to the pan (not over the heat). Add sauce and toss to combine.
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Plate and top with green onion, extra sesame seeds, or optional vegetables/protein.
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