Crudité and Lemon Pesto Goat Cheese Dip

Ingredients

• 1, 7oz package Three Bridges Pesto Sauce
  
• 12 ounces Goat Cheese, room temperature
  
• ²/₃ cup sour cream
  
• 1 Lemon - juice and zest
  
• 1 tablespoon garlic, sliced
  
• 2 ounces Kalamata Olive, pitted and diced
  
• 2 ounces Roasted Red Pepper, diced
  
• assorted fresh vegetables (such as carrot, celery, cucumber, cherry tomato, radish, asparagus, fennel, sweet pepper, baby squash, sugar snap peas, green beans)