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Prep time
10 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Creamy and delicious, this is a perfect alternative to marinara and will be sure to turn heads with its vibrant color! —What She's Cooking
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Ingredients
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8 ounces
beet
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1/2 cup
goat cheese
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2 tablespoons
extra virgin olive oil
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2 tablespoons
lemon juice
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2 tablespoons
red wine vinegar
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1 tablespoon
minced garlic
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1 teaspoon
salt
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1/4 cup
chopped walnuts
Directions
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Cook your pasta according to directions
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Add all sauce ingredients to a blender or food processor and blend until the sauce is smooth and resembles a pesto-like consistency
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Season to taste with salt and pepper
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When the pasta is done, spoon the sauce over the noodles and gently fold it in, making sure it is evenly distributed
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Optional to garnish with mint or Parmesan cheese
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