This recipe has been passed down from my grandmother, Lee, and has even made it into the repertoire of my father's side of the family in England. Its a real 50's throwback, but very tasty and everyone loves it. During my 13 years as a vegetarian, my mom always made a vegetable version for me! —nico843
Large chicken breasts
Broccoli, steamed for a couple of minutes
Cream of chicken soup
cheddar cheese, shredded
fried onion rings
In This Recipe
Preheat oven to 350 degrees. Bake chicken for 1/2 hour. Mix soup, mayo, milk, lemon juice, paprika, curry powder, chicken juice and mushrooms. Butter casserole dish, lay in broccoli, top with torn chicken, cover with sauce, sprinkle with cheese and top with onion rings. bake for 35 minutes at 350.