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Author Notes: When you have that one last old banana to get rid of! This is so easy and healthy - I use a mini loaf pan for this and its perfect for two. It can also be made into about six muffins. For a vegan version, substitute any nut milk and flaxseed+water for the egg. —JC
Makes 1 mini loaf
- 1 cup whole wheat pastry flour
- 1 overripe banana (mashed)
- 1 egg (or 1 tbsp flaxseed + 3 tbsp water)
- 1/8 cup milk
- 5 tablespoons coconut sugar (or other sugar)
- 3 tablespoons melted coconut oil (or other oil)
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
- pecans, chocolate chips, etc. (optional)
- Preheat oven to 325 degrees.
- Beat the coconut oil and sugar together. Whisk in mashed bananas, egg, milk, salt, vanilla, cinnamon, and baking soda. (If using flaxseed + water to substitute the egg, mix flaxseed and water then let sit for 5 minutes before adding in the mixture)
- Stir in the flour until combined.
- Stir in any mix-ins, such as pecans or chocolate chips.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.