Coeur a la Creme with Strawberries
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kkelleycooks November 2, 2015
Does this really hold its shape when you take it out of the mold? Want to serve to a couple after their wedding - thanks!
1natalplum February 26, 2012
In the 80's I worked at a french restaurant in Carmel, CA that served this. I liked it so much I bought 4 molds. Haven't made it for years, since I lost the recipe. This recipe looks even better than my lost one. Thanks for reminding me of how great this is!
Devangi R. January 10, 2012
Hi Merrill, Thanks for this recipe. I made this on our first wedding anniversary to give a small surprise to my husband, he loved it .. I had served these with some blueberries and strawberries and some chocolate sauce. I too liked it, but personally cream cheese is not my favorite. Can I substitute any other form of cheese may be mascarpone. Will it give the same results.
ChefJune June 22, 2011
aaaah, Merrill! This is one of the most romantic desserts. And it can be made completely ahead of time, in fact, it has to be! I like it with a raspberry sauce, too. Around Valentine's Day, when fresh berries are hard as rocks, pushing frozen raspberries through a tamis yields lovely stuff for a sauce. ;)
Waverly June 11, 2010
I've been looking for something simple but interesting to do with the beautiful strawberries I bought today. This looks perfect. Thank you.
[email protected] May 10, 2010
I made this with my children for my Mother's Day dessert and it was excellent! I posted some pictures of them in action on my site: www.hidethecheese.com.
monkeymom May 5, 2010
Had this over the weekend for a brunch and everyone loved it. Thanks for the recipe!
Abs April 30, 2010
Foolproof! Resist the temptation to use ANY ingredients that are not full fat, because it will not set properly.
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