Author Notes
I love cooking salmon and exploring flavors that would go well with it. I went to Maude restaurant in BH where they had pistachio month an loved everything about it. So I started to explore on my own to try and find a great combo with pistachios, I think that this came up really nice and tasty! I will keep on exploring and share whatever other great experience I will have. —Virginie Degryse
Continue After Advertisement
Ingredients
-
4
Salmon filets
-
1
egg white, slightly beaten until foamy
-
1 cup
pistachios, deskilled and put in food processor until crumbs like
Directions
-
Preheat the oven at 350F.
-
Pat dry the salmon and sprinkle with salt and pepper.
-
Dip the salmon in egg white and in pistachio. I usually do only 1 side, but feel free to try both.
-
Pan sear salmon on pistachio side fro 2 minutes. Fill over and put in the oven fro 5-8 minutes, depending on thickness.
-
Et Voila, Bon Appétit!
See what other Food52ers are saying.