Make Ahead
Rhubarb Ginger Chutney
Popular on Food52
8 Reviews
Jaynerly
April 25, 2011
I made this today! It tasted great! Such a good way to use up some of the rhubarb glut I get from my Mother in law!
Lizthechef
April 25, 2011
Maybe you can drop some off at BP for the appetizers at Will and Kate's cocktail bash after the royal wedding ;)
MyCommunalTable
April 25, 2011
So glad that you liked it. I just love rhubarb. It is nice to have a savory version. How about a strawberry rhubarb pie with the extra? It is my favorite dessert, ever!
Lizthechef
April 30, 2010
I just whipped this together. It is delicious and I wouldn't change a thing about your fabulous recipe. The next time I make this I plan to X4 your recipe and can it in sterile jars.
Lizthechef
April 29, 2010
I have leftover rhubarb from my recipe-making and will love to try your chutney - actually have all ingredients on hand. Looks good! Thanks -
MyCommunalTable
April 29, 2010
My sister likes this recipe with a little more sugar. Taste and see what works for you.
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