Chinese crispy duck and hoisin pizza

May  1, 2010
0 Ratings
  • Serves 4
Author Notes

I love roasted duck pancakes, with spring onions and cucumber sticks. The flavours of the accompanying hoisin and plum sauce lend something to the mix which makes these Chinese treats a delight. My version which is super easy to rustle up, using Arabic bread as the base, is perfect for a quick dinner any night of the week. —Kitchen Butterfly

What You'll Need
  • 2 rounds of arabic bread - pita or lavash (about 20cm diameter)
  • 2 tablespoons plum sauce
  • 2 teaspoons hoisin sauce
  • White and green of 1 spring onion, finely sliced
  • 200g Mozarella cheese slices
  • 4 tablespoons passata
  • 1 cooked crispy duck breast, sliced thinly
  • 1/2 a cucumber, in thin slices
  • Coriander leaves, to garnish
  1. Preheat the oven to 230 deg C/475 deg F and set a baking stone (if you have one) onto a rack at the lowest rung of your oven. If you don't have a pizza stone, use a regular baking tray, turned upside down. Alternatively, put on your grill
  2. Using a pastry brush, spread each pizza base with a tablespoon of plum sauce, followed by a teaspoon of hoisin sauce
  3. Over each base, sprinkle a handful of spring onions and put on the mozzarella slices. Drizzle 2 tablespoons of passata over each and top with the duck slices
  4. Bake for 8-10 minutes, or until the cheese is melted.
  5. Remove from the oven and slice into 4 parts. Top with cucumber slices and coriander leaves
  6. Enjoy, the super light base and crisp edges of this pizza. Yum
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  • WinnieAb
  • aargersi
I love food and I'm interested in making space for little-heard voices, as well as celebrating Nigerian cuisine in its entirety.

2 Reviews

WinnieAb May 3, 2010
Wow- this sounds amazing!
aargersi May 2, 2010
crispy + duck = automatic yum rating!