Egg Roast

By • May 3, 2010 2 Comments

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Author Notes: Another family recipe.Have with Chapathy pauljoseph


Serves 4

  • 1 tablespoon oil
  • 3 pieces red onion
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 sprig curry leaves
  • 4 boiled eggs, cut in 1/2
  1. Heat the oil.
  2. Add the vinegar, salt and chili powder to the onion.
  3. Add this mixture to the hot oil.
  4. Add curry leaves and sugar.
  5. Place boiled eggs on the top of the mixture.

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