Author Notes
Morukachiathu A Kerala specialty of yoghurt curry, prepared with mustard seed, curry leaves —pauljoseph
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Ingredients
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1 cup of thick plain yoghurt.
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1 tsp salt
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Grind all above tougher
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2 cloves of garlic
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1 small piece ginger
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1 small piece green chili
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½ tsp cumin
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1/2tsp turmeric
Directions
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Heat a pan
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Add 1 tsp oil
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Add few black mustard seeds wait to pop.
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Add a few fenugreek seeds
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Add 1 small shallot sliced
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Fry till shallot golden
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Tern off flame then add spices and yoghurt stir.
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