Make Ahead
Artichoke Bread Pudding
Popular on Food52
15 Reviews
LizTerry
February 10, 2018
Hi, ingredient list still missing at least the main ingredient...maybe others.
drbabs
February 10, 2018
This is very weird. It’s an old recipe and the same thing happened about a year ago. (See below.) I'll have to find the original to edit it, and I don't know when I'll get to do that. I'm pretty sure I used a package of frozen artichoke hearts that I thawed and drained. Sorry for the inconvenience.
Vickimadeline
July 23, 2016
Based on the instructions, their are ingredients missing from the list, I.e. Artichokes, Swiss cheese, thyme. The volumes are also very confusing.
drbabs
July 23, 2016
That's really strange. I made it recently and printed it out, and all the ingredients were there. I'll edit it.
drbabs
July 23, 2016
That was so strange. The recipe was completely weird with milk repeated and ingredients missing. Thanks for pointing it out. This should work.
dymnyno
May 8, 2010
It was definitely a very touching article about Thomas and his father. His father was a familiar face in Yountville...sort of an ambassador who held court at the Bouchon Bakery.Your version of his recipe sounds great!
drbabs
May 8, 2010
Thanks..I've been eating a little of it every day--it's really good (if I do say so myself). The pink peppercorns and the green scallion tops looked so pretty before it all went into the oven--unfortunately you can't see that once the top browns, but the peppercorns impart surprise peppery bites. Still trying to upload photos...
aargersi
May 6, 2010
Yum DrBabs, just yum - there are your N'Awlin's roots again, love it!!!
aargersi
May 6, 2010
Well, I work on a computer all day working with data (yawn) so when I have stuff running on my work one I hop around on my home one and do fun stuff - so basically, yes! Hey I just emailed you re: potluck in June ...
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