Make Ahead

Toasted Goat Cheese Walnut Baguette

May  6, 2010
0 Ratings
  • Serves 6-8
Author Notes

The combination of goat cheese, walnuts, and honey on a sliver of baguette is divine. It is a perfect appetizer because it is a crowd-pleaser and because it is simple to make. —Waverly

What You'll Need
  • 1 baguette
  • extra virgin olive oil
  • plain goat cheese at room temperature
  • walnut pieces
  • fresh rosemary, chopped
  • honey
  1. Preheat oven to 350. Slice baguette into thin, 1/4 inch slices. Brush each with olive oil and place on rimmed baking sheet. Toast for a few minutes. Do not brown.
  2. Spread goat cheese on each and return to oven to slightly brown, about 8-10 minutes.
  3. Sprinkle with walnuts and rosemary and then drizzle with honey to taste.

See what other Food52ers are saying.

Waverly used to be a lawyer and is now a mother 24/7. She has made a commitment to cooking for her family and absolutely loves it even when her family does not. She is teaching them, one meal at a time, to enjoy wholesome homemade food. She abhors processed food but recognizes its insidious nature and accepts the fact that her children will occasionally get some Skittles, Doritos, or the like. Her philosophy and hope is that if she teaches them well at home, they will prefer wholesome healthy foods when they go out into the world without her.

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