Ingredients
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2
eggs
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150 grams
flour
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0,5 packets
baking powder
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50 milliliters
oil
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8 cups
milk
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1
large oignon
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1
k,ob of butter
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1 tablespoon
brown sugar
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1 teaspoon
honey
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2 teaspoons
mustard
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6
small figs
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30 grams
chopped walnuts
Directions
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Peel the onion, chop it up and put to melt in a pan with one hazelnut of butter. Add brown sugar and sauté until the onion brown. Remove the tail and cut the figs into quarters.
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Put flour and yeast in a bowl. Add eggs and mix. Then add the oil and milk and mix until smooth.
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Add the figs, walnuts, onion, mustard and honey and mix. Butter the pan and pour in the preparation. Bake for 35min at 180 ° C.
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