Vegetable

Beet Hummus

March 25, 2016
Photo by ContesetDelices
Author Notes

Healthy and tasty ! Ideal to begin your meal —ContesetDelices

  • Serves 4
Ingredients
  • 300 grams cooked beets
  • 150 grams chickpea
  • 2 tablespoons tahini
  • 1 tablespoon cumin
  • 0,5 lemon juice
  • 1 bunch olive oil
  • 1 clove garlic
  • salt and pepper
In This Recipe
Directions
  1. Place all ingredients in a blender and blend until having a smooth puree. Refrigerate at least 2 hours before serving. Spread on bread, it’s delicious!Place all ingredients in a blender and blend until having a smooth puree. Refrigerate at least 2 hours before serving. Spread on bread, it’s delicious!

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