I don't have a pizza stone. I have failed at all attempts to make homemade pizza crust. But I love pizza and want to make it at home. This is a pizza compilation of my favorite everyday ingredients, complete with my beloved sea salt Ciabatta bread from Whole Foods. —CatherineTornow
Sea Salt Ciabatta Bread from Whole Foods
feta cheese, crumbled
basil, roughly chopped
shrimp, peeled and deveined, no tail
In This Recipe
Heat oil in a cast iron skillet. Slice bread length wise (like a hamburger bun) and toast in olive oil about 2-3 minutes each side.
Spread tomato sauce on toasted bread.
Sprinkle the cheeses on top of the tomato sauce.
Top with tomatoes, shrimp, anchovies and capers.
Decorate pizzas with the chopped basil, and any extra mozzarella that you might have laying around.
Bake in preheated oven at 500 degrees for 30 minutes. Let cool before serving or you will burn you mouth and not taste anything for several days.