Cast Iron

Lazy Greek Pizza with Shrimp

May  7, 2010
2 Ratings
Author Notes

I don't have a pizza stone. I have failed at all attempts to make homemade pizza crust. But I love pizza and want to make it at home. This is a pizza compilation of my favorite everyday ingredients, complete with my beloved sea salt Ciabatta bread from Whole Foods. —CatherineTornow

  • Serves 2 small pizza
  • 1 piece Sea Salt Ciabatta Bread from Whole Foods
  • 1 cup feta cheese, crumbled
  • 2 cups Mozzerella, shredded
  • 1 cup tomato sauce
  • 1 bunch basil, roughly chopped
  • 1 handful anchovies
  • 1 tablespoon capers
  • 1 pound shrimp, peeled and deveined, no tail
  • 1 handful grape tomatoes
  • 1/2 cup olive oil
In This Recipe
  1. Heat oil in a cast iron skillet. Slice bread length wise (like a hamburger bun) and toast in olive oil about 2-3 minutes each side.
  2. Spread tomato sauce on toasted bread.
  3. Sprinkle the cheeses on top of the tomato sauce.
  4. Top with tomatoes, shrimp, anchovies and capers.
  5. Decorate pizzas with the chopped basil, and any extra mozzarella that you might have laying around.
  6. Bake in preheated oven at 500 degrees for 30 minutes. Let cool before serving or you will burn you mouth and not taste anything for several days.
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