These are barely sweet cookies and very adaptable. They're really pleasantly light without any mix-ins, heartier with nuts, and a bit more decadent with chocolate!
Gluten free and vegan if using coconut oil! —chocolatea
bananas, mashed (1 cup)
carrots, grated (1 cup)
butter or coconut oil, melted
sugar or other sweetener
brown rice flour
toasted nuts, dried fruit chocolate chips, or a combination (optional)
In This Recipe
Preheat oven to 350F. Toast nuts if using.
Mix together banana, carrot, butter sugar and vanilla.
Add oats, flours (can sub 1 cup wheat flour if desired), baking powder, salt, and spices. Add nuts/fruit/chocolate if using.
Form tablespoons into balls and flatten. Bake 12 minutes. Cool on wire rack.