These are barely sweet cookies and very adaptable. They're really pleasantly light without any mix-ins, heartier with nuts, and a bit more decadent with chocolate!
Gluten free and vegan if using coconut oil! —chocolatea
bananas, mashed (1 cup)
carrots, grated (1 cup)
butter or coconut oil, melted
sugar or other sweetener
brown rice flour
toasted nuts, dried fruit chocolate chips, or a combination (optional)