Author Notes
A raid the pantry kind of candy. —KC Hysmith
Ingredients
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1 1/2 cups
dark chocolate chips
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1/4 cup
creamed honey
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popped quinoa
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black sesame seeds
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white chia seeds
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poppy seeds
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cacao nibs
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sunflower seeds
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flax seeds
Directions
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Line a quarter sheet pan with parchment paper and set aside.
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Using a double boiler, gently melt chocolate until smooth and runny. Pour onto the lined sheet pan and smooth into a thin layer – about 1/4 inch thick – with an offset spatula. Let cool for 5 minutes.
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Drop the creamed honey in large intact dollops on the chocolate (about 7 to 9 dollops) and marble with a toothpick or the point of a knife. Working quickly while the chocolate is still melted, sprinkle on a bit of each type of seeds and such to your liking. Let the chocolate cool completely before breaking, cutting, or eating.
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