Seeded Honey Chocolate Bars

By Katherine Hysmith
March 25, 2016
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Author Notes: A raid the pantry kind of candy.Katherine Hysmith

Makes: about 9 bars

  • 1 1/2 cups dark chocolate chips
  • 1/4 cup creamed honey
  • popped quinoa
  • black sesame seeds
  • white chia seeds
  • poppy seeds
  • cacao nibs
  • sunflower seeds
  • flax seeds
  1. Line a quarter sheet pan with parchment paper and set aside.
  2. Using a double boiler, gently melt chocolate until smooth and runny. Pour onto the lined sheet pan and smooth into a thin layer – about 1/4 inch thick – with an offset spatula. Let cool for 5 minutes.
  3. Drop the creamed honey in large intact dollops on the chocolate (about 7 to 9 dollops) and marble with a toothpick or the point of a knife. Working quickly while the chocolate is still melted, sprinkle on a bit of each type of seeds and such to your liking. Let the chocolate cool completely before breaking, cutting, or eating.

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