-
Makes
about 1 cup of marinade
Author Notes
This vaguely Asian-inspired fish marinade and basting sauce comes from my friend Irwin, a well-traveled and soft-spoken Renaissance Man who's also an excellent chef. This sauce can be used as a marinade, as a basting sauce, and as a finishing touch for the fish, passed table-side. —CottageGourmet
Continue After Advertisement
Ingredients
-
1/3 cup
soy sauce
-
1/4 cup
canola oil, or other mild-flavored oil
-
2 tablespoons
sesame oil
-
2 tablespoons
dry sherry
-
2 tablespoons
honey
-
1 teaspoon
lemon juice
-
1 teaspoon
grated fresh ginger
-
2
cloves garlic, minced or pressed
-
2
scallions, including tops, thinly sliced
Directions
-
Whisk all ingredients except scallions until combined. Add scallions at the end & stir gently.
See what other Food52ers are saying.