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Author Notes: Fresh and crisp, a great starter or side to a light lunch. This serves only 1, but could easily be doubled, tripled, etc... —TheThinChef
ounce (1/2 2-ounce bag) watercress, larger stems removed and discarded
miniature cucumber, or 1/2 regular cucumber, sliced
large radishes, halved and sliced
ripe avocado, sliced (optional)
tablespoon fresh lemon juice
1/2 to 1
tablespoons good-quality extra-virgin olive oil
Coarse salt and ground black pepper, to taste
- Combine watercress, cucumber, radish, and avocado (if using) in a medium bowl. Toss gently to combine. Drizzle with lemon juice, and toss, then drizzle with oil, and toss again. Season with salt and pepper to taste.