Author Notes
Fresh and crisp, a great starter or side to a light lunch. This serves only 1, but could easily be doubled, tripled, etc... —TheThinChef
Ingredients
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1 ounce
(1/2 2-ounce bag) watercress, larger stems removed and discarded
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1
miniature cucumber, or 1/2 regular cucumber, sliced
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2
large radishes, halved and sliced
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1/2
ripe avocado, sliced (optional)
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1/2 tablespoon
fresh lemon juice
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1/2 to 1 tablespoons
good-quality extra-virgin olive oil
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Coarse salt and ground black pepper, to taste
Directions
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Combine watercress, cucumber, radish, and avocado (if using) in a medium bowl. Toss gently to combine. Drizzle with lemon juice, and toss, then drizzle with oil, and toss again. Season with salt and pepper to taste.
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