Leftover grilled steak salad with ponzu dressing

Ingredients

• 16 ounces leftover grilled steak, seasoned with salt & pepper, sliced into ~cm3 cubes
  
• 1 cup any combination of chopped mixed fresh herbs: cilantro, mint, basil, spring onion, etc.
  
• .25 cups japanese-style pickled ginger, julienned
  
• 2 cups pea sprouts or bean sprouts
  
• 2 cups salad greens
  
• Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice
  
• Optional: Sriracha sauce if you like your ponzu dressing wth a kick