Author Notes
Wonderful warm combination of San Marzano tomatoes smothered in toast that has been lathered with Parmesan cheese... Quick evening dinner. —CathyBabiarz
Ingredients
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1- 28 ounce can
Whole San Marzano tomatoes- chopped
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1/2 cup
Diced Onions
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2 tablespons
Olive Oil
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2 cloves
Chopped Garlic
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1 tablespoon
Dried Oregano
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1/2 loaf
Baguette or French Bread sliced
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1 cup
Parmesan Cheese
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1/2 cup
Chopped Basil
Directions
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Heat oil in sauce pan, add onions and garlic and oregano. When onions are soft add tomatoes. Cook for 10 minutes on medium heat.
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Meantime, place sliced bread on a cookie sheet and bake in 350 degree oven for 10 minutes till toasted
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Place 1/2 of toasted bread in the bottom of a soufflé dish. Sprinkle 1/2 of the Parmesan Cheese over toasts. Cover with 1\2 of the Tomatoes and 1/2 of the basil.Add another layer of toast, cheese and cover with tomatoes and the balance if the basil.
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Cover with foil and bake in 350 degree oven for 40 minutes.
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