Author Notes
This is a recipe that I've adapted from one I learned of in Italy a few years ago... it's been a favorite of mine, and our guests at the B&B! —Angel
Ingredients
-
1/3 pound
Beef, pork and veal and 150 Gr of pancetta (pork)
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1
medium onion, carrot and celery
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300 grams
Plum Tomatoes (skinned) about 3-4 tomatoes
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1/2 -3/4 cups
White or Red wine
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1-2 tablespoons
Fish Sauce (to taste)
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2
cubes of Bouillon
Directions
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Red Pepper flakes, Fresh Basil , Parsley, and Oregano, Salt and Pepper
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Beef stock and 1/4 milk optional
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