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Author Notes: This is a recipe that I've adapted from one I learned of in Italy a few years ago... it's been a favorite of mine, and our guests at the B&B! —Angel
pound Beef, pork and veal and 150 Gr of pancetta (pork)
medium onion, carrot and celery
grams Plum Tomatoes (skinned) about 3-4 tomatoes
cups White or Red wine
tablespoons Fish Sauce (to taste)
cubes of Bouillon
- Red Pepper flakes, Fresh Basil , Parsley, and Oregano, Salt and Pepper
- Beef stock and 1/4 milk optional