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Ingredients
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1/2 cup
cold brew coffee
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1/2 cup
iced chai tea*
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1.5 ounces
Bourbon (optional)
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1 1/2 tablespoons
half and half
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1 teaspoon
maple syrup (or more to taste)
Directions
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Pour all ingredients into a glass over ice. Stir to combine, then drink up!
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*Brew chai tea hot, transfer to a heat resistant container (mason jars work great for this) and transfer to the refrigerator. Let chill for several hours. You can use a premixed chai tea blend, or make your own from scratch (omit the sugar/honey and milk for this recipe).
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