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Recipes
Cocktail
Spring
Pineapple Sangria
by:
Sip in Style
April 1, 2016
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Photo by Santa Margherita
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Serves
4
Ingredients
3
cups
Pineapple Juice
3
cups
Santa Margherita Pinot Grigio Alto Adige
1
piece
Ripe Pineapple, Cut into 1-Inch Chunks
1
cup
Seltzerzer
1
bunch
Fresh Mint, Roughly Chopped
1
cup
Assorted Berries
Directions
In a pitcher, combine the assorted berries, mint, Santa Margherita Pinot Grigio Alto Adige, pineapple juice and seltzer with ice
Stir ingredients
Pour into individual glasses and garnish with pineapple chunks
Tags:
Cocktail
Sangria
Mint
Pineapple
Spring
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