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Author Notes: A twist on the classic BLT, substituting a soft cheese for the mayo and making the greens a wee bit more interesting. —adambravo
- 2 slices thick sourdough bread
- 3 slices bacon, cooked
- 2 ounces brie
- 1 roma tomato, thinly sliced
- 6 large basil leaves
- Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
- For variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil
- This recipe was entered in the contest for Your Best Pork Sandwich