5 Ingredients or Fewer


May 31, 2010
4 Stars
Author Notes

A twist on the classic BLT, substituting a soft cheese for the mayo and making the greens a wee bit more interesting. —adambravo

  • Serves 1
  • 2 slices thick sourdough bread
  • 3 slices bacon, cooked
  • 2 ounces brie
  • 1 roma tomato, thinly sliced
  • 6 large basil leaves
In This Recipe
  1. Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
  2. For variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).

See what other Food52ers are saying.

  • Kayb
  • AntoniaJames

2 Reviews

Kayb May 31, 2010
M'mmm....sounds wonderful!
AntoniaJames May 31, 2010
Sounds delicious! Love it. ;o)