A twist on the classic BLT, substituting a soft cheese for the mayo and making the greens a wee bit more interesting. —adambravo
slices thick sourdough bread
slices bacon, cooked
roma tomato, thinly sliced
large basil leaves
In This Recipe
Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
For variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).