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5 Ingredients or Fewer

TB-Cubed

by:
May 31, 2010
4
4 Ratings
  • Serves 1
Author Notes

A twist on the classic BLT, substituting a soft cheese for the mayo and making the greens a wee bit more interesting. —adambravo

What You'll Need
Ingredients
  • 2 slices thick sourdough bread
  • 3 slices bacon, cooked
  • 2 ounces brie
  • 1 roma tomato, thinly sliced
  • 6 large basil leaves
Directions
  1. Assemble sandwich in this order (bottom to top): bread, brie, bacon, tomato, basil, bread.
  2. For variations, use a sourdough roll (and add more bacon and tomatoes to make a more substantial sandwich), try a different soft cheese (e.g., boursin), or (as I've done at home) get some gourment bacon (e.g., cajun-spiced).
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2 Reviews

Kayb
Kayb May 31, 2010
M'mmm....sounds wonderful!
 
AntoniaJames
AntoniaJames May 31, 2010
Sounds delicious! Love it. ;o)
 

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