Waffled Eggs

Directions

1. Chop bell pepper
2. Whip eggs with bell peppers and cherry tomatoe.
3. Add half a tablespoon of butter on a saucepan in low heat. Add mixture on melted butter and cover. Turn it over when before bottom of omelet begin to brown.
4. Cut up a waffle into eights to place right in the center of the extended omelet. Add maple syrup to waffle and drizzle hot sauce on egg following the perimeter of the waffle.