Parmesan mousse with balsamic vinegar and roasted cherry tomatoes

By • April 3, 2016 3 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: This Parmesan mousse can also be served in individual ramequins or cups as an aperitivo!francesca romani


Serves 6

More Great Recipes:
Cheese & Dairy|Vegetables|Appetizers|Hors d'oeuvres|Cherries