5 Ingredients or Fewer

Chocolate Covered Marshmallows

June  2, 2010
Author Notes

It doesn't get any easier than these chocolate dipped beauties. It's one of my favorite ways to get a chocolate fix, fast! —MadisonMayberry

  • Makes 24-30
Ingredients
  • 24 large marshmallows
  • 8 ounces white chocolate, chopped
  • Chocolate sprinkles
In This Recipe
Directions
  1. Place chopped chocolate in a microwave-safe bowl. Microwave on high in 20 second intervals until chocolate is melted. Stir in the oil until well combined.
  2. Drop marshmallows, one at a time, into the melted chocolate, using a spoon or a fork to be sure marshmallow are completely covered on all sides. Lift the chocolate covered marshmallows one at a time with a fork and place on waxed paper or parchment paper. Sprinkle with chocolate sprinkles while chocolate is still soft.
  3. Allow chocolate to harden, at least 2-3 hours. To speed up process, place in the fridge to harden. Store in the fridge until ready to eat.

See Reviews

See what other Food52ers are saying.

  • cheese1227
    cheese1227
  • MadisonMayberry
    MadisonMayberry
  • joannajw
    joannajw
Review
I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma. I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.